Sweet stops beat cold Reykjavik air. This Icelandic Sweet Tooth Tour turns a simple afternoon stroll into an eat-and-learn route through the city’s best-loved dessert places, guided by locals (I’ve seen reviews praising guides like Paul and Thor). You’ll start at Ingólfstorgur and keep moving through central streets until you’ve sampled your way through classic Icelandic flavors.

What I like most is that you don’t just get told where to go. You get all bites and samples included, so your only job is to show up hungry and pace yourself. I also like the small-group feel—max 12 travelers—which makes the narration feel personal instead of rushed.

One consideration: this is not for everyone. If you’re lactose intolerant, the ice cream stops can be a problem, and if you’re expecting only candy-sweet flavors, note that at least one tasting has included a small savory item (like dried haddock), which some people weren’t expecting.

Key things to know before you go

• Small-group size (max 12): easier questions, more conversation, less crowd pressure
• Six planned stops in about 2 hours: short walking chunks with food breaks built in
• Included samples at each stop: you’re not paying for every bite along the way
• Classic Icelandic tastes: skyr-based desserts, Icelandic pastries, and even fermented shark
• Ice cream is part of the plan: and Icelanders eat it in any weather
• Central location: start in downtown near Ingólfur Square and Reykjavík’s main walking streets

Why this 2-hour Reykjavik dessert walk feels personal

Reykjavik can be surprisingly easy to “over plan.” This tour keeps it simple: a 2-hour walking route that fits the way most visitors actually move through the city—on foot, in small steps, with stops that keep your energy up.

The group size matters. With a maximum of 12, you’re less likely to feel like a number. And because the guides narrate as you walk—sharing stories about the places and what you’re tasting—you get more than just a lineup of shops. In reviews, I saw a pattern: people remembered the guide’s personality as much as the food.

Timing also helps. The tour starts at 2:00 pm, which is a smart middle-of-the-day slot. It often works well as either a first-day activity (to get your bearings) or a fun afternoon break between bigger sights.

Finding the guide at Ingólfstorgur’s pillars (the calm start)

You meet at Ingólfstorgur, in the middle of downtown, by the two tall stone pillars over 3 meters high. This is one of those Reykjavik landmarks that gives you instant orientation—once you’re there, the rest of the walk makes sense.

Look for a guide wearing a light blue jacket with Your Friend in Reykjavik on the back. The square sits in front of Center Hotels Plaza at Aðalstræti 6, and it connects neatly to the start of the walking flow along Austurstræti.

This stop is short, but it’s a good way to start because it’s not a “stand in line” moment. It’s more like your kickoff: a central meeting point, a quick sense of place, and then you’re off.

Laugavegur stroll: short walks, story-driven sightseeing

Next you head through Laugavegur, one of Reykjavik’s core downtown streets. The tour keeps the pace easy—think relaxed walking rather than sprinting from one photo spot to the next.

The value here isn’t just the scenery. The guide’s job is to give you context while you move. Laugavegur can feel like a generic retail street if you’re not sure where to look. But when someone points out what the street means in everyday local life, it changes how you experience it.

At this stage, you’re getting the “Reykjavik feel” without committing to a full day of sightseeing. It’s a great setup for the food stops that follow, because you’ll already feel oriented instead of wandering around guessing where to turn.

BakaBaka pastries: the flaky stop that sets the tone

Your first real food moment comes at BakaBaka, a cozy place focused on Icelandic baking tradition. This is the stop designed to make you notice texture: flaky layers, warm pastry vibes, and that “I’ve been in a bakery before, but not like this” feeling.

Why this matters: in a dessert tour, the first bite sets expectations. BakaBaka gives you a foundation of what Icelandic pastry culture feels like—less about one single sugary flavor and more about proper dough work and old-school recipes.

Time-wise, you’re there about 20 minutes, long enough to eat, chat, and ask questions without feeling like the guide is herding you through.

Tip for your stomach: if you’re prone to getting overwhelmed by sweet flavors, start with the pastry bite you’re most curious about first. Save the rest for after you’ve had a chance to pace down.

Taste of Iceland: skyr, fermented shark, and the bold moments

At Taste of Iceland, you’ll try a mix of local favorites. The big named highlights here are fermented shark and skyr, plus other Icelandic goodies.

Let’s be honest: fermented shark is not a “small harmless taste” to everyone. It’s the kind of item that makes people either laugh, brave it, or politely opt out depending on how adventurous they feel. The tour frames it as part of Icelandic tradition, and that context is helpful. Even if you skip a bite, you’ll at least understand why it shows up on menus.

Skyr is the other star. Since skyr shows up again later in the tour, it’s worth paying attention here. It’s one of those Icelandic staples that can taste mild and creamy—or sharp and tangy—depending on how it’s served.

Practical note: this stop is about 20 minutes. If you’re sensitive to strong flavors, consider eating slowly and drinking water between bites. You’ll likely keep walking right after, and you want your taste buds—not just your sugar—working.

Ísbúðin litla Valdís ice cream in any weather

Then you’re at Ísbúðin litla Valdís (Valdis), an ice cream spot built on the idea that Icelanders eat ice cream any weather. That line gets repeated for a reason: it’s funny, but it also feels real once you’re outside.

This stop is around 15 minutes, and it’s the easiest part of the tour to love if you’re the “sweet first” type. It’s also the part most likely to derail plans if you’re lactose intolerant. The tour specifically says it’s not recommended for lactose intolerance because of the ice cream.

If dairy is fine for you, this is where you’ll likely try a flavor you wouldn’t pick at home. And because the walking is light and the group is small, it’s a stop that stays enjoyable instead of stressful.

One more thing: ice cream breaks up the tasting rhythm. After pastries and skyr-type flavors, you get something cool and creamy, which makes the final course feel easier.

Dass Reykjavik skyr cake: the sweet finish (don’t be too full)

The last named stop is Dass Reykjavik, where you try a delicious cake made with skyr. This is a nice closing move because skyr is the thread running through the tour. You’re not just collecting random desserts—you’re sampling the same Icelandic ingredient in different forms.

This is listed as 25 minutes, which suggests you’ll have time to settle into the final tasting without rushing. It’s also a helpful buffer at the end of a walk. By this point, most people have learned whether they’re a slow-eater or a power-eater.

If you’re planning dinner soon after, this ending is a good reminder to adjust your schedule. One consistent theme from the tour experience: you can end up eating more than you expected.

How much you’ll eat (and when to plan lunch and dinner)

This is a dessert tour, not a “one tiny bite and a sip” experience. The overall structure—multiple stores, multiple samples, a pastry stop, a fermented shark and skyr stop, then ice cream, then skyr cake—adds up fast.

A practical way to handle it:

• If you normally eat a full lunch, consider eating lighter before the tour.
• Don’t schedule the tour as a direct pre-dinner event unless you’re okay with feeling comfortably stuffed.
• If you’re doing this on your first day, think of it as both entertainment and orientation. After the tour, you’ll know where the main streets are and what kinds of places you want to revisit.

One funny but true benefit: when the tour ends, you’ll probably want to return to at least one stop on your own time. It’s not because the tour rushed you—it’s because you’ll be curious about what you didn’t get to try.

Price and value: what $109.04 buys you in Reykjavik

At about $109.04 per person, the price is only “high” if you’re expecting it to behave like a classic walking tour where you pay for sights and snacks on your own.

Here, you’re paying for two things:

1. Guiding + stories while you walk, and
2. Included tastings, not just a recommendation list.

You can see the structure in the stop format: some locations have the tasting included, and the tour overall emphasizes that bites and samples are part of what you pay for. For many people, that turns the cost into a straightforward equation: fewer extra purchases, more total sampling.

If you’re comparing to doing this yourself, the key is time. Reykjavik is walkable, but it’s not always easy to pick the right dessert places on day one. This tour saves you decision fatigue and replaces it with a guided route and built-in pacing.

Where value gets tricky is dietary fit. If you avoid dairy, you might not be able to enjoy the ice cream stop fully. If you only want sweets (no savory surprises), you’ll want to be mentally prepared for possible non-sweet bites as part of Icelandic tasting culture.

Who should book this Sweet Tooth Tour—and who may not love it

I’d book this tour if:

• You want a low-stress Reykjavik plan that doesn’t require restaurant research.
• You like desserts plus a little local context.
• You’re traveling with kids or family members who enjoy tasting different things in small portions.
• You’re a “first day in town” person who wants an easy way to get your bearings.

I’d be cautious if:

• You’re lactose intolerant. The tour is specifically not recommended for that.
• You’re very strict about what counts as dessert. The tour includes named sweet stops, but at least one tasting can include a small savory item that some people didn’t expect.
• You don’t like trying foods you didn’t plan for. Fermented shark is a named feature, and that means it’s not a hidden surprise.

Good news: because the group is small and the guide is in charge of the pacing, this tour tends to stay manageable even if you’re choosing what to try.

Should you book the Icelandic Sweet Tooth Tour?

Yes—if you’re in Reykjavik with a sweet tooth and you want an afternoon plan that mixes included tastings with real local storytelling. This is the kind of tour that helps you taste what Iceland does well (especially skyr and pastry culture) without spending your whole day hunting for places.

Book it sooner rather than later. The average booking window is about 67 days in advance, and with a max 12-person group, early planning can help you lock in a spot.

If you’re lactose intolerant or you want only candy-sweet items, consider skipping or switching your approach. Otherwise, go hungry, wear good walking shoes, and plan to think about your last bite on the walk home.

FAQ

How long is the Icelandic Sweet Tooth Tour?

It runs for about 2 hours.

Where does the tour start, and when does it begin?

You meet at Hlöllabátar / Ingólfstorgi 1, 101 Reykjavík, Iceland, and it starts at 2:00 pm. The tour ends back at the meeting point.

What language is the tour offered in?

The tour is offered in English.

What food is included during the tour?

The tour includes tastings and samples. Stops include Icelandic pastries (BakaBaka), skyr and fermented shark at Taste of Iceland, ice cream at Ísbúðin litla Valdís, and a skyr cake at Dass Reykjavik. All bites/samples are included in the tour cost.

Is this tour suitable for people with lactose intolerance?

No. It is not recommended for those that are lactose intolerant, because of the ice cream.

How large is the group?

The tour has a maximum of 12 travelers.

Is the tour accessible for most travelers?

The tour notes that most travelers can participate and that service animals are allowed. It is also near public transportation.

What is the cancellation policy?

You can cancel for a full refund if you cancel at least 24 hours before the start time. If it’s canceled because a minimum number of travelers isn’t met, you’ll be offered another date/experience or a full refund.

If you want, tell me your travel dates (and whether anyone in your group is dairy-free). I’ll suggest whether this route fits well with your other Reykjavik plans.