Reykjavik gets sweeter on a short walk. This is a private 2-hour food tour that mixes guided city orientation with stop-by-stop tastings at classic Icelandic sweet spots around downtown. I like that you get undivided guide attention, and you’re not just sampling candy, you’re getting a guided route through flavors you’d probably skip on your own.

One possible drawback: this route includes items that aren’t for everyone, like fermented shark, plus lots of sugar. If you have allergies or strong dislikes, plan to tell your guide early and go at your own pace.

Key Highlights Worth Knowing

• Private, small and flexible: only your group participates, so you can ask questions and move comfortably.
• A downtown flavor route: tastings are packed into about two hours from Ingólfstorg to near Hallgrímskirkja.
• Multiple Icelandic sweet styles: pastries, skyr treats, ice cream, candy, and skyr cake.
• City orientation without the hard sell: you learn Reykjavik while you walk, not just while you eat.
• Fun guides with real personality: guides you might meet include Óli, Einar, Guðjón, and Ester E.

Reykjavik Sweet Tooth: What This Tour Feels Like

If you’re landing in Reykjavik and want a low-stress first evening, this kind of tour does the job. You start with a clear meeting point near Ingólfstorg Square, then you move through the center of town on foot while your guide points out what to notice. You also get a tasting-focused plan that keeps you from wandering aimlessly in search of the next bite.

This tour is built for people with a sweet tooth, but it’s also built for people who want context. Icelandic desserts and snack culture are a little different from what you may expect. You’ll see that difference in what you’re offered—especially the mix of skyr-based desserts, classic pastries, ice cream, and candy.

The private format matters. When your guide is with just your group, you’re more likely to get clear answers instead of quick, one-size-fits-all facts.

Price and What $207 Covers (And Why It Can Be Good Value)

At $207 per person for about 2 hours, this isn’t a cheap lunch. But the value comes from what’s bundled: you get an orientation tour through Reykjavik City, an expert guide, snacks, and admission tickets at several stops.

Here’s how the “included” structure plays out in real life:

• Some tastings are marked as admission included, which helps prevent that annoying add-on cost feeling.
• Other stops are marked as free, so you still get the walk and context without paying for every single stop.
• Even when a stop is free, your guide is still doing the work of making it meaningful—where to go, what to try, and what to pay attention to.

So you’re paying for convenience plus guided access to multiple dessert stops. If you tried to do this solo, you’d spend time searching, lining up, and picking where to go. On a short trip, that time savings is often worth the price.

Also, this tour offers group discounts, which can bring the cost down if you’re traveling with friends or family.

Meeting at Ingólfstorg and Getting Your Bearings in Less Than Two Hours

The tour starts around Ingólfstorg Square, with the meeting point described near Hlöllabátar and Ingólfstorgi 1. If you choose pickup, it’s offered from hotels within the specified radius. If you’re staying outside the downtown area, the guidance is to meet at Ingólfur Square instead.

Two small details can make your start smoother:

• Your guide asks you to keep your phone ready for departure.
• Your guide is described as wearing a light blue jacket, easy to spot once you arrive.

Once you’re lined up, you’re not stuck waiting around for long. The tour moves on quickly, and that helps a lot if Reykjavik weather is doing its usual thing. Even if it’s clear when you arrive, it can change fast. A tight schedule with a guide means you spend less time guessing and more time enjoying.

The tour ends near Hallgrímskirkja. That’s handy because it gives you a natural place to continue sightseeing afterward without needing a second plan.

Stop 1 at Ingólfstorg: The City Warm-Up Before the Sweets

The first stop is Ingólfstorg. This is less about food and more about setting the tone for the walk. You get a quick orientation kick-off while you’re at a central, memorable landmark area with two tall stone pillars.

Why this matters: it’s the kind of start that helps the rest of the tour make sense. Instead of eating sweets in random locations, you’re learning how Reykjavik’s downtown layout and history connect to what you’re seeing and tasting later.

Time here is described as about 10 minutes, so it’s not a long briefing. It’s just enough to get you oriented and ready to enjoy what comes next.

Baka Baka Pastries and the Laugavegur Stroll

Next up is Baka Baka, where you’ll spend about 15 minutes and where admission is included. If you like pastries, this is one of the most important stops on the whole route. Icelandic baking has its own personality, and this stop is specifically framed around trying traditional Icelandic pastry options you might not think to seek out on your own.

What I’d pay attention to here is the idea of contrast. You’re starting with baked goods that feel more classic and structured—think flaky, warm, and comforting—before the tour shifts toward other sweet categories later on.

After Baka Baka, you move along Laugavegur, Reykjavik’s main downtown walking street. This part is described as about 10 minutes with no admission ticket, and the focus becomes the walk itself: your guide shares stories and anecdotes while you stroll.

Why the Laugavegur piece works: it breaks up the “eat-eat-eat” rhythm. You get a little breathing room and a little Reykjavik context while you’re moving through the center.

Also, if it’s your first time in the city, this kind of downtown storytelling is one of the easiest ways to start learning without committing to a full sightseeing day.

Taste of Iceland: Skyr, Fermented Shark, and the Real Icelandic Twist

Stop 4 is Taste of Iceland, about 20 minutes, and admission is included. This is where the tour shows its Icelandic personality most clearly.

You’ll try local treats that are specifically mentioned as including fermented shark and skyr (plus more local goodies). Fermented shark is one of those foods that people either love for its boldness or dislike for the same reason. Either way, this stop is a strong “only in Iceland” moment.

Here’s how to handle this as a practical eater:

• If you’re curious but unsure, treat it like a tasting menu item: take a small portion and judge after.
• If you already know you can’t stand fermented flavors, tell your guide. You’ll still be in a dessert-focused tour, so you can steer your attention to the skyr side.

After this stop, you’ll feel the tour’s theme shift toward creamy sweetness. That contrast is part of the fun: you’re not just sampling desserts in one style.

Ísbúðin litla Valdís: Ice Cream in Any Weather

Next is Ísbúðin litla Valdís (also referenced as Valdis). This is another admission included stop, about 15 minutes.

Ice cream sounds simple, but in Reykjavik it becomes something else. The tour notes that Icelanders eat ice cream in any weather, which is both a practical statement and a mindset. If you’re expecting a strict “winter food equals hot only” rule, Reykjavik has no interest in that.

Why this stop is worth it: it’s a palate reset. After pastries and potentially more intense flavors, ice cream gives you an easier, smoother bite. If you’re traveling with kids or picky eaters, this is also a stop that often saves the day.

The guide is expected to share the best flavors here, so you’re not just grabbing whatever looks good. This matters because dessert shops can have many options, and guidance helps you pick faster.

Loo.koo.mas Candy Stop: Build-Your-Own Sweet Pile

Stop 6 is Loo.koo.mas, about 15 minutes, with admission included. This stop is described like a candy stash moment, and it’s tailored by your guide depending on what you like—sour options or candy that hits sweeter and softer.

This is a great stop if you like variety. Candy is one of the easiest categories to sample without committing to a single huge item. You can do a little tasting and still feel like you got something fun.

One thing to consider here: by this point, you’ve likely already had multiple sweet tastes. If you start to feel over-sugared, keep a steady pace, sip water, and let the guide guide the portion sizes rather than trying to taste everything.

Dass Reykjavik and Skyrterta: The Skyr Cake Moment

Stop 7 is Dass Reykjavik, about 20 minutes, and admission is included. You’ll try skyr cake (Skyrterta), called out as a local favorite.

This stop is important because it closes the loop on skyr. Skyr shows up earlier too, but here it lands in a dessert form that’s easy to understand: cake-like, shareable, and very Icelandic in its identity.

Skyr can taste tangy compared to typical dairy desserts. So if you enjoyed skyr at Taste of Iceland, you’ll likely be happy here. If you weren’t sure about skyr earlier, this is still a good “second chance,” because the cake format can feel more familiar than a straight skyr cup.

Walking the Last Stretch and Ending Near Hallgrímskirkja

The tour wraps up with a final short segment described around returning after the guided walk together, ending near Hallgrímskirkja. The whole experience is about 2 hours, so you’re not stuck for the rest of the day chasing your sweet tour with a second set of plans.

I like endings like this. It gives you an easy handoff: finish with the guide, then keep exploring on your own. Hallgrímskirkja is a natural anchor point, and you’ll already have learned how to move around downtown.

Who Should Book the Private Icelandic Sweet Tooth Tour?

This tour fits best if:

• You want a first Reykjavik experience that blends eating and city orientation.
• You’re traveling as a couple, small group, or family and want private guide attention.
• You like tasting a few different types of Icelandic sweets in one organized route.
• You want a guide who can react to what you like, not just read off a script.

It may not be the best match if:

• You can’t tolerate fermented foods like fermented shark.
• You have strict allergy needs and weren’t planning to communicate them before the tour.

For first-time Iceland visitors, this is also a smart way to get a sense of what “local dessert culture” looks like without spending hours deciding where to eat.

Should You Book? My Practical Take

I’d book this if you want an easy, guided dessert plan and you’re okay paying for convenience. The included orientation, the private format, and the mix of stops (pastries, skyr treats, ice cream, candy, and skyr cake) make it feel like more than just walking into shops.

Also, booking timing matters. It’s listed as being booked about 29 days in advance on average, so if your trip dates are fixed, plan ahead and lock it in before you fall behind.

If you’re deciding between self-guided dessert hunting and a guided route, this wins on time. Reykjavik is compact, but picking places and figuring out what to try takes effort. A short, structured sweet crawl gives you more bites and less guessing.

FAQ

FAQ

How long is the Private Icelandic Sweet Tooth Tour?

The tour is about 2 hours.

How much does it cost?

The price is $207.00 per person.

Is this a private tour?

Yes. It’s listed as a private tour/activity, so only your group participates.

Does the tour offer pickup?

Pickup is offered from hotels/accommodations within the specified radius. If you’re outside the downtown area, you’re asked to meet at Ingólfur Square.

Where does the tour start and end?

It starts near Hlöllabátar / Ingólfstorgi 1 and ends near Hallgrímskirkja / Hallgrímstorg 1.

What’s included in the tour price?

The included items are an orientation tour through Reykjavik City, an expert guide, and snacks. Admission tickets are marked as included at multiple sweet stops during the tour.

Is the tour offered in English?

Yes, it’s offered in English.

Can I cancel for a full refund?

Yes. Free cancellation is allowed if you cancel at least 24 hours in advance of the experience start time.